Dulse Sea Salt

To create this unique Quoddy Mist salt, we look to our Canadian neighbor just across the Bay of Fundy on Grand Manan Island. The island harvesters produce the best dulse in the world: a rich, red, intense sea vegetable harvested from clean, deep waters. Our customers regard it as the quintessential taste of the sea and a great source of protein, iron, iodine, zinc, copper and other minerals. This is a true “Best of the Bay of Fundy” blend.



Sea Vegetables used in our products are Organic Certified harvested by Maine Coast Sea Vegetables.